ANUGA FoodTec 2015 - Sustainability in Food Production - workshops and brokerage event
26 Mar 2015 to 27 Mar 2015
Enterprise Europe Network together with the network TRADEIT organise a conference and a brokerage event at the ANUGA FoodTec in March 2015 in Cologne. 26 March / 09:00 - 17:30 Conference and bilateral meetings 27 March / 10:00 - 12:00 Demo tours Participation is free of charge. Participants receive free access during the entire ANUGA FoodTec fair (24.-27. March 2015). Registration: https://www.b2match.eu/tradeitfoodsustainability You can register until 18 March 2015.
This event targets small food producers and the companies who can provide technology and knowledge to help them create more sustainable businesses. Who Will Benefit from Participating?- Food producers, especially from the Dairy, Meat and Bakery sectors- Sustainable technology providersMain topics:- Water and energy efficiency in food production- Efficient raw material sourcing, effective processing and intelligent waste prevention and management (REduce, REuse, REcycle)- Food Chains and Food Miles- Direct business effects of green certifications/auditsWhy participate?- Get the latest information about keeping food businesses sustainable- Present, discuss and develop new projects- Initiate cross-border contacts and co-operations- Showcase your business and technologies- Improve, diversify and innovate to gain market share