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A young and innovative Italian company is specialized in the production of a semi-finished dough for artisanal ice-cream. The company is looking for distributors.
Italian food company based in Naples has invented a real innovative semi-finished dough to reproduce artisanal Italian ice-cream in every country without sophisticated equipment and/or skilled labour. The product can be kept at room temperature till it is used so that means that it can be transported without cooling-chain. The ice-cream dough lasts 18-24 month and is available in more than 60 flavours. The company at the moment is only present on the Italian market through local distributors and direct selling.
The company is looking for food distributors dealing with wholesalers and retailers such as restaurants, bar- coffee shops, hotels, ice-cream shoppers, catering agencies.
The product offered by the company is very easy to be used mantaining a high quality of the output product i.e. the ice-cream.
The company is looking for distributors involved in the food sector with good clients network, dealing with wholesalers and retailers (such as restaurants, bar- coffee shops, hotels, ice-cream shoppers, catering agencies, etc.). The company guarantees exclusive rights for the relevant area to the distributors.