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Catalan company specialized in manufacturing of high quality frozen convenience food aimed at the professional food sector. They have wide range of products and work with two of the best restaurants in the world by Michelin stars standards. They are now looking for distributors and agents in the European markets specialized in the restaurant, catering, hotels and/or cash and carry channel.
Catalan (Spain) company, located in Castelló d’Empúries (near to Barcelona area) specialized in manufacturing frozen convenience food using only natural and quality products for the middle-high segment of the market.
The company elaborates culinary bases or convenience food products addressed to hostelry professionals. They offer a high quality product for the chefs in order to develop their creation, providing quality dishes, to facilitate their preparation and obtaining regularity and consistency.
The mix of traditional Mediterranean gastronomy with creativity, finding solutions to save time, cost control but at same time in an artisanal and customizable way has been their reason to be. Because they work and think as cooks to make things easier to their final costumers: restaurants, hotels, catering & food services, and cash & carry. They are currently working with 3 restaurants with Michelin stars such as El Bulli, el Celler de Can Roca or Miramar.
Their products are elaborated with premium raw material without the use of preservatives or colorings, following traditional productions methods totally handmade and deep-frozen, as this way they can totally preserve their organoleptic properties during the regeneration process.
Now, the company is in a process to expand internationally to the European markets, where they are looking for distributor specialized in the HORECA channel (hotels, restaurants and catering).
- Young company that belongs to a group with more than 40 years expertise in the food sector.
- Innovation, competitiveness and seriousness are their main core values.
- The management team has experience in well-known Michelin star restaurants such as El Bulli or el Celler de Can Roca (best restaurant in the world in 2013).
The company is looking for reliable distributors and/or comercial agents in the European markets specialized on high quality products aimed at professionals, chefs, with a good portfolio of clients in the following channels: restaurants, hotels, catering & food services, and/or cash & carry.
Field of activities of the potential partner: Services or Trade
Trans-National Co-operation experiences of the potential partner: No preference
The company works with traditional recipes from the Catalan cuisine, using high quality ingredients in order to achieve the best quality and taste of its products.
o Pig’s trotters Carpaccio
o Prawn Carpaccio
o Carpaccio salmon
o Swordfish Carpaccio
o Octopus Carpaccio
o Nebraska´s beef Carpaccio
o Red tuna Carpaccio
o “Presa” of Iberian pork Carpaccio
o Cod Carpaccio
o Roast meat cannelloni
o Cod brandade and roasted garlic cannelloni
o Duck comfit and foie gras cannelloni
o Mushrooms cannelloni
o Spinach, blue cheese
o Beef cheek and Idiazábal cheese
o Seafood cannelloni
o Free-range chicken and truffle
o Oxtail with red wine ravioli wonton
o Roast chicken and foie gras ravioli wonton
o Pig’s trotters with mustard ravioli wonton
o Oxtail with red wine ravioli
o Duck comfit and foie gras
o Pig’s trotters with mustard
o Duck comfit and foie gras
o Vegetable lasagne
o Mushrooms lasagne
o Champignons and parmesan lasagne
o Pork feet terrine
o Beef cheek
o Pork cheek
o Suckling pig
o Lamb shoulder
o Duck comfit
o Nuts vinaigrette
o Japanese vinaigrette
o Mustard and hazelnuts vinaigrette
o Soybean and honey vinaigrette
o Crunchy ravioli “chistorra”(spicy sausage) with egg
o Crunchy ravioli white sausage with onion comfit
o Crunchy ravioli black sausage with roasted apple
o Crunchy ravioli lamb with rosemary roast apple
Fishes in crunchy batter
o Salmon loin with tarragon in crunchy batter
o Hake loin with garlic and parsley in crunchy batter
o Cod loin with tomato in crunchy batter
o Tuna tartare
o Salmon tartare
o Iberian “secreto” (Iberian pork) (the most tender part of pork)
o Iberian pork ribs
o Beef cheek medallion