These are the details for the profile Greek company producing processed meat products is looking to expand in new markets.
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A Greek company specialized in the production of various types of processed meat products, respecting regional traditions, is looking for distributors.
The company was founded in 1920 and is one of the oldest and most progressive companies in making and packaging of processed meat products in Greece. Building its future on a modern model of growth, the company now chaired by the fourth generation of the family, continuously expands its horizons with a constant assurance of the high quality of the products launched to the markets.
The wide range of processed meat products, covers completely the needs of the Greek Market in packaged products of traditional quality.
Traditional products: dry salami, dry salami without garlic, smoked sausage with orange, smoked sausage with wine, smoked sausage with leek, salted pork with fat without preservatives, smoked pork in olive oil.
The company also produces meat products smoked (turkey, bacon and pork), and boiled (mortadela, turkey fillet, gammon, pariza, parizaki, salami type Hungary, pork gelatin cake, pepperoni salami etc)
The company is looking for distributors, special stores, delicatessen, distributors and specialized food e-shops which might be interested in its products. The potential partner should be able to provide a good distribution network, have solid experience in distribution services both in the wholesale and retail trade.
Top notch technology
Trained scientific and technical staff
Fast execution of orders
Distribution services agreement with reliable partners. The potential partner should be able to provide a good distribution network, have solid experience in distribution services both in the wholesale and retail trade.