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Turkish company specialized in manufacturing dough rolling machine used in bakery sector, is looking for trade intermediaries under distribution services agreement
Turkish machine manufacturer company was established in 2007 and also been active in producing bakery products since 1989. The company designed a dough rolling machine which rolls out the dough up to 0,07mm and solved a big problem in bakery sector with this machine because any machines in the bakery market couldn't reach this thickness. They are working between 20 and 30mm thickness. This thickness is very important for especially deserts with syrup. The machine has 6 units like preloading, dough thinning, starch, main conveyor, phyllo wrapper, and water cooling-heating.
The company has a manufacturing capacity of 30-40 machines in a year. It started a new investment that will be completed within 1,5 years for increasing its capacity.
The company is manufacturing two types of this machine. One of them has capacity of 55-60kg/h, the weight of machine is 1300kg, the dimensions are L: 412cm, H:150cm, Width: 143cm, and the required total power is 10kw. The other type has the capacity of 35-40kg/h, the weight is 1050kg, the dimensions are L: 297cm, H: 171cm, Width: 143cm, the required total power is 10kw.
When the company sold a machine to a customer which is in both Turkey and other countries, the technical staff and the baklava master are going to the customer and give the technical trainings and teaching the key points of rolling dough.
The company has CE certificate and catalogues in Turkish, English, Russian and Arabian languages.
The company is looking for distributor partners to expand its market in European and other countries
1)There are no water droplets on the surface of rollers while the rollers are working or during start-stop process. This provide to increase the working efficiency. The user didn't have to clean the rolles with a cloth. Dough doesn't stick and the user doesn't have problems related to bearing.
2)The user doesn't not have to follow the dough. Even if you power the machine up for 24 hours without feeding any dough, there is no deformation in the machine. The machine switches self-protection mode. This technology has been under under legal protection on behalf of the company.
3) The rollers are not coated. Surface lifetime of the coated roller is too short. After a while by cracking of coated surface, couses of splitting and cutting of the dough. There is no problem like this. This company give 5 year guarentee for the surface of dough rollers.
4) Thickness of the dough is controlled by the touch screen on the control panel and if desired can be changed by the user. The software supports in Turkish, English, Russian and Arabian languages.
5) The machine provides the uniform thickness and humidity in every point of the phyllo.
6)The blade system has long-life, the user doesn't have trouble about fitting and disassembling the knifes every day.
7) The machine is modular, it can be moved easily to elsewhere if it is requied.
8) The user will save %80 of starch.
This machine received a great deal of attention in an international fair a few years ago and now the company is selling it to various bakery producer companies, many restaurants, markets, patisseries, ice cream companies, etc included famous ones in all regions in Turkey and exporting to many countries including some European countries, now.
The company is exporting this dough rolling machine to Germany, the Netherlands, France, the UK, Canada, Russian Federation, Czech Republic, Romania, Syria, Iraq, Lebanon, Kuwait, and Saudi Arabia (Jeddah)
The distributor partner will have direct contacts with the restaurants, bakeries, etc. and give underwriting to sell 10 machines in a year. This amount can be discuss between the partners.