These are the details for the profile A French warehousing company situated at the port of Dunkirk (North of France) and specialised in fruit and vegetable, as well as frozen food storage, is offering its services to importers or exporters..
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A French temperature-controlled warehousing company situated in the logistics area of the port of Dunkirk, and specialised in fruit and vegetable logistics (26,000 m²), and frozen food logistics (130,000m²) is offering its services as a subcontractor, service provider or under an outsourcing agreement to importers, exporters or large retailers.
A French logistics company based in Northern France is offering its storage facilities and transport services to international companies – importers, exporters or large retail chains – that transport fruit and vegetable merchandise in containers by sea to any of the ports in the North of France, or Belgium, as well as to clients that need storage for frozen food products.
Its facilities are strategically located, with a storage warehouse in the logistics area of the port of Dunkirk. Furthermore, the storage facility is situated next to the fruits terminal of the port.
The French company has its own transport service and can also propose to distribute its clients’ products throughout the whole of Europe. It offers its services under a subcontracting, outsourcing or a services agreement to its partners.
- close to key European ports and ideal location for serving London and south-east England, Benelux and north-eastern France;
- over 40 years of experience in the warehousing of frozen and fresh food products;
- experience working with international clients bringing merchandise from the West Indies, the Dominican Republic, Costa Rica, Surinam, Morocco, Ivory Coast or Cameroun.
The French company is offering its services under a subcontracting, a services or an outsourcing agreement.to companies that can be importers or exporters of fresh fruits and vegetables that would like to transit their goods through close-by ports, and in particular through the Dunkirk port, and thus serve the northern European markets.
Clients can also be large retail chains from all over Europe. The storage temperature for the fresh food products is between -1°C and +18°C.
The French company can propose its storage services, as well as a transport services to its clients.
Moreover, the French company can also offer its services, including stock management and product distribution, to clients that have frozen food products.
The French company has over 40 years of experience in the warehousing of frozen and fresh food products, the reconditioning of frozen foods, and full haulage and transit services.
In addition to its fresh food storage activity, the French company disposes of two other warehouses, one of 30 000m², and the other of 100 000m², dedicated to frozen food storage and reconditioning, as well as a transport branch that enables it to provide tailored services to its clients.