Sorry, this partnering opportunity is closed.
A Spanish company is specialised in the design of cost- and energy-efficient integrated solutions for the food industry. The company has developed a pocket-sized device for assessment of meat pieces during and after processing. It detects the internal composition and spatial distribution of all types of fat in individualized pieces. The company seeks European partners able to produce enclosures for its device, preferably including also design, through manufacturing agreements.
A Spanish company, with expertise in low-power/low-voltage analog and mixed-signal integrated circuit design as well as microprocessor and radio frequency systems development, has developed a single wireless multichannel platform with wide frequency and measurement ranges to implement cost-effective applications, mainly for the healthcare, food industry, veterinary and civil engineering fields.
Specifically, for the agrofood sector, the company has developed a pocket-sized device able to assess individual cured or fresh meat pieces during and after processing.
The company is looking for European partners able to produce enclosures, preferably including also design, for its new device through manufacturing agreements.
The device developed allows non-destructive minimally-invasive monitoring of internal composition of pieces and fast essays with immediate availability of real-time reliable results.
The partner sought should, besides manufacture, design a 10x6x3 cm (length×width×height) enclosure for a pocket-sized device that assesses individual meat pieces. Manufacturer should be able to produce 'short runs' of 50 units or less.
Since it is a portable device that will be in contact with meat, the material of the enclosure should be light and suitable for food contact. Additionally, it should fulfill the requirements of the IP69 regulation (ingress protection code).
Manufacturing European partners able to supply the Spanish company with design and fabrication of enclosures for a pocket-sized device that assesses individual meat pieces. The partner sought might only manufacture, but design and manufacture is preferred. Manufacturer sought should be able to produce 'short runs' of 50 units or less.