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The Finnish company producing dried and powdered bilberries and lingonberries as well as chaga mushroom and spruce sprout powders is looking for partners who would use the products as ingredients in the production process. The partner is visioned to be in the food or beverage industry, however all the contacts are carefully considered. The partnership is considered to be in the form of a subcontracting agreement.
The Finnish company produces high-quality super food products of bilberries (wild blueberries), lingonberries, spruce sprout and chaga mushrooms. The products are used by the food and beverage manufacturers as ingredients, to add taste and nature's antioxidants to their products.
- The company produces dried bilberries and lingonberries as well as bilberry and lingonberry powders. The berries the company uses in production have been picked from Finland's pristine forests and swamps. The company uses gentle picking methods which do not erode the nature and minimize the effects to the shrubs, this ensures the sustainable future crops. The berries are frozen instantaneously after picking to preserve the fresh delicacy.
- The company produces powder of chaga mushrooms, which are collected from pristine Finnish birch trees, with the permission of local land owners. There are no food additives in the powder and it is a pure natural product. Chaga mushroom is the most powerful naturally occurring antioxidant, with T-ORAC (oxygen radical absorbance capacity) number 52452. The use of chaga mushroom as natural medicine is a part of centuries old tradition. Chaga mushroom contains betulin, melamine and polysaccharides which are also used in modern science in i.e. cancer medicine. Chaga mushroom helps in digestion and clears liver. Chaga mushroom helps to boost immune system and it's widely used as natural antidote for common cold. Chaga mushroom is traditionally consumed as tea, which is self-made with hot water and chaga mushroom powder.
- The company produces powder of the arctic spruce sprout, which grows every spring in the wild Finnish forests. All spruce sprouts are handpicked – one by one, with the permission of the local land owners. Spruce sprout is a natural vitamin booster to keep the flu and tiredness away. Traditionally, it has been used to cure many diseases and even today, the pharmaceutical industry uses spruce sprout in medicine manufacturing as it helps breathing when in a flu. Spruce sprout powder can be mixed with water, tea, smoothie, yogurt or even salad.
The company was established in 2015 by three women entrepreneurs, who share a passion for pure arctic nature and the super food it offers. To enter into the international market, the company is looking for partners who would be interested in using the berry, spruce sprout and chaga mushroom products in their production process as ingredients. The partnership is considered to be in the form of a subcontracting agreement.
Approximately 97% of Finland's forests are unfertilised and suitable for organic picking. Finland has a low population density and is situated far from Europe's major sources of pollution, which makes Finnish forests some of the cleanest in Europe.
The company's in-house quality team is dedicated to addressing food safety and compliancy throughout the product life cycle.
The ideal partner would share the Finnish company's passion for nature and appreciate the arctic super food. The partner would be interested in using the Finnish company's berry, spruce sprout and chaga mushroom products in their production process as ingredients. The company visions that the partner would be operating in the food or beverage industry, however all the contacts will be carefully considered