These are the details for the profile An Italian company specialized in the production of a wide range of bakery products is looking for distributors to expand its own business throughout Europe.
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An Italian company produces a wide range of bakery products using selected ingredients and handmade procedures.
They are specialized in the manufacture and commercialization of: products for breakfast, tea biscuits, stuffed pastries, traditional Italian biscuits and pastries, pastries with chocolate and also salty traditional snacks.The company is looking for distributors specialized in the bakery industry, to expand its own business throughout Europe.
The company was established in 1967. The founder, passionate about the art of baking, gained a long lasting experience in this sector. Recently his son has taken over and now he runs the company with the same success in satisfying all customers needs.
In particular the company produces:
-morning goods: chocolate biscuits; shortbread biscuits, also with chocolate; friable biscuits with cherry or chocolate; shortbread biscuits with milk or cocoa; whole wheat biscuits with milk; cereals biscuits without sugar; spelt biscuits with different shapes; croissants, also with apricot jam or hazelnut cream; “pignette”, a typical local pastry, ideal for breakfast and snack;
-tea biscuits: biscuits with almonds and white or red wine; puff pastries with apricot or cherry jam; shortbread biscuits with chocolate or apricot and cherry jam; pastries with almonds paste, also with almonds and candied cherries; “cantuccini”, a typical pastry with almond, sultana or chocolate chips; “peaches”, sponge cake with hazelnut cream and cocoa, soaked in a typical Italian liqueur and covered with sugar;
-stuffed pastries: shortbread filled with black cherry, apricot, soft fruits, grape, apple quince, cherry, lemon cream and hazelnut cream;
-traditional Italian biscuits: “Taralli all’uovo”, a typical Italian pastry with eggs, also covered with sugar; “Ferratelle” crisp or soft friable wafers; “Mielatelli”, typical local biscuits with honey and almonds;
- traditional Italian pastries and cakes: cakes with almonds flour and fresh eggs, covered with chocolate, also in different shapes; cakes with corn flour and chocolate chips, in different shapes and also in the variant covered with chocolate; “Piccillato”, a typical local pastry with pure natural yeast, fresh eggs, sugar, butter, milk and flour; soft cakes stuffing with finest quality ricotta cheese; “Chiacchiere”, typical carnival fried pastries;
- pastries with chocolate: “Mostaccioli”, soft pastries covered with white, milk or dark chocolate, also filled with black cherry or soft fruits; pastries with almonds and covered with white or milk chocolate; pastries with almonds and honey, covered with chocolate;
- salty traditional snacks: “Taralli”, a typical Italian snack made with wheat flour, yeast, olive oil and salt, also with fennel and sesame, in any kind of shapes; “Fresella”, a typical crispy loaf of bread cut as a biscuit, also with whole wheat.
The company would like to expand its current business to other countries in Europe and is looking for distributors which could help the company to sell its products into their respective local markets.
With its 50-year experience in the bakery market, the company has acquired a deep know-how in this sector.
In order to provide high quality products, the company uses selected ingredients and handmade procedures, also in order to preserve the traditional bakery production.
The company pays special attention to research and development of new products, as well as to the newest technologies (e.g. as regards production facilities and packaging), to improve and implement production processes, so that quantity and quality never come into conflict.
The ability to create new products, combined with a constant attention to both the evolution of the food market and the local food tradition, makes the company one of the leaders in the local market.
The key issue for the company is the offer of a wide range of bakery products, in different flavours and shapes, suitable for every kind of event and any time of the day.
The company is looking for a distributor for its products throughout Europe.
The partner sought should be a reliable distributor, with a strong experience in bakery sector and a good knowledge in HO.RE.CA. sector and gourmet shops.