These are the details for the profile Italian pastry workshop located in Sicily is looking for commercial agreement and distribution service agreement.
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Italian pastry workshop located in Sicily (Modica), already working internationally, aims at expanding its production.
The company is involved in manufacturing the prestigious Modica Chocolate, famous for its sublime quality due to the use of bitter paste, a distinctive usually pleasant smell and cane sugar - without any polysaccharide, composed of glucose units coming from the fair trade network. The company is looking for commercial agency agreements and distribution services agreements.
The sicilian pastry workshop borned in Modica from a stimulating idea to give to guests an actual occasion to be trained to work and free themselves as well in a such a way to gain a remarkable appreciation in the confectionery developed in Modica.
The company has attracted the attention and interest of the national broadcasting stations and press thanks to the unequalled quality of its goods coming from the practical use of age-old recipes handed dow from one of the old biscuit working factories where the present chief pastry-cokk worked till its closing.
Each chocolate bar has a typical parallelepiped shaped and is obtained by working first quality cocoa paste and first quality cane sugar.
The chocolate can be flavoured by several aromas and its flavour mantains its contrast between the intensity and the scent of cocoa seeds and sugar cristals kept intactin the typical light granulous mixture.
High quality production at competitive prices, made with certified raw materials and handmade.
Future partners (distributors and agents) will be able to promote and distribute this exclusive brand among their solid contacts portfolio. Experience in the field of elite products is required.