These are the details for the profile French producer of high quality chocolates is looking for distributors/commercial agents..
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French producer of high quality chocolates is looking for importers ( distributors/commercial agents) in Europe. Since 2008 the company exports its handmade chocolates to different countries such as Belgium, England, Canada, the United States. The firm has a strong presence on the regional, national and international retail markets, but despite its growth the company has maintained the skilled traditions of the chocolatier’s craft.
This French SME was founded in 1991 through the melding of two family firms of chocolatiers and a third company with wide ranging retail experience to combine their chocolate expertise and reputation for high quality products with a dynamic sales force.
Today it has a strong presence on the regional, national and international retail markets, but despite its growth the company has maintained the skilled traditions of the chocolatier’s craft.
As well as its catalogue of some 20 different confections available all year round, it also produces seasonal specialities for Christmas, Easter and other festivals.
The company proposes :
- Traditional chocolates,
- "Tuiles": chocolate-covered hazelnut (from dark chocolate to white, including caramel and orange),
- Chocolate-coated candied fruits (candied orange slice and orange peel coated in dark chocolate),
- "Ganaches" with alcohol,
- Christmas and Easter ranges,
- Fair trade and organic chocolates range.
This French producer of high quality chocolates is looking for distributors and commercials agents in Europe.
The company is used to create new taste sensations. In their workshops a master chocolatier is dedicated to the invention of new recipes filled with chocolate.
The products are made with high quality ingredients : cocoa beans from the best production sites in West Africa, hazelnuts from Piedmont, candied fruits from French confectioners and the best Calvados and Pommeau from Normandy.
All the product have the ‘pure cocoa butter’ label and a variety of fair trade and organic chocolates are offered.
Every chocolate and every confection leaving the factory is checked by the quality control department to ensure the highest standards.
Besides, updates to the packaging standards are performed (US measures, bilingualism ...). The development of a range of products that meets the needs of the North American market is being manufactured.
The chocolate factory strives to grow in Europe and also on the North American region. The company is looking for importers and distributors of foodstuff. The distributors could be grocery stores, commercial agent, natural food stores... etc.