These are the details for the profile Spanish company which produces certified “serrano” cured ham is looking for distributors in EU countries..
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This Spanish company, with high experience in the sector of producing “serrano” cured ham and other cured meats is looking for distributors in EU markets. They produce a wide range of pork, lamb and veal products following traditional methods and with the highest quality standards. Their current market is mainly Spain but they would like to expand to other EU markets by means of distributors and also access the HORECA (Hotel, Restaurant and Catering) channel.
This Spanish company is a meat business with an entrepreneur profile and constant evolution. Their experience comes out with five generations of butchers and ham manufacturers highly recognized in the region where they operate. Nowadays, they’re a young and dynamic team with future projection and modern facilities.
Their philosophy aim is to cover the whole meat process, starting from the selection of breeds and their adequate care in order to get the best raw materials.They have their own slaughterhouse, a pork, lamb and veal cutting plant, a cold meat factory and a ham drying shed. They sell channels and all types of quartering to wholesalers, including tailored to the customer’s needs. They produce fresh traditional pork sausages, cold cured and cooked meats and precooked specialties for hotel and catering trade. The hams are certified as “Serrano”.
They have a wide range of products: “Gran reserve” cured ham, cured ham, cured loin of pork, homemade cured chorizo and sausage, cured bacon, “sobrasada” spicy chorizo and high quality meats. Products are sold in various formats: vacuum packed bags or trays packed in a protected atmosphere or creating special formats in order to facilitate their sale.
Workers of the company keep tradition while adapting to the evolution of the current quality control processes, offering good service, quality and guarantee, with products adapted to every need.
The company seeks new distributors in the whole European Union assuming that these products have a high international recognition.
- Implement of the HACCP system in all their production lines, guaranteeing food traceability and health control in their products.
- All their hams are certified by the Spanish Serrano Ham Guaranteed Traditional Specialty, thus ensuring compliance of the rules for the elaboration of ham according to the traditional systems.
- High experience in the sector (five generations of butchers).
- Serrano ham is elaborated according to tradition: little salt, slow meat curing in the silence of their meat-curing cellars and in an area whose climate is suitable for its elaboration.
This company is looking for distribution agreements as it wants to expand its business throughout EU countries. They type of partner sought would be importers/wholesalers or distributors to reach their target customer. Those wholesalers would onsale to supermarkets, retail, speciality shops, international butchers, delicatessen/fine food shops. Another aim is also targeting the HORECA (Hotel, Restaurant and Catering) channel with their cooked and precooked meats range, which is specially devised for this sector.