These are the details for the profile A UK company seeks a supplier of various dried fruits for a successful healthy snack brand for a manufacturing agreement..
If you would like more information about the profile please click Request More
Information. You will be directed to a new page where you will need
to provide some information about yourself/your business cooperation needs and submit
your expression of interest in the profile . A Network Partner will then contact
you to discuss your interest in greater detail.
A British company already supplying healthy fruit based snacks to markets such as grocery multiples, cafés and coffee shops, delicatessens, schools, farm shops and hotels, is seeking a supplier of dried fruits produced to "free from" status and recognised food quality standards. The company seeks a manufacturing agreement.
A UK manufacturer of healthy dried fruit based snacks is looking for a supplier of dried fruits, namely, apple, cranberry, mango, physalis, pineapple, strawberry and raisins. Other unusual fruits would also be considered.
These fruits must be natural, not contain any additives and processed in dairy and gluten free facilities.
The company currently supplies markets such as grocery multiples, cafés and coffee shops, farm shops, delicatessens, schools, children's play centres and hotels. It also sells its products online.
The company makes two branded dried fruit product lines: one aimed at the adult market and one aimed at children.
The fruit must be 100% natural, with no added sugar; must contain no sulphites or preservatives and must be produced and processed in dairy and gluten free facilities. It must also comply with HACCP (Hazard Analysis & Critical Control Points), FSSC22000 (Food Safety System Consortium) and BRC (British Retail Consortium) controls.
A supplier of dried fruits who can meet the quality standards and requirements for a manufacturing agreement.
The dried fruits need to be 100% natural (so suitable for vegans and vegetarians), with no added sugar, contain no sulphites or preservatives and be produced and processed in gluten and dairy free facilities.
They must comply with HACCP (Hazard Analysis & Critical Control Points), FSSC22000 (Food Safety System Consortium) and BRC (British Retail Consortium).