These are the details for the profile Ethnic gastronοmy products : traditional pasta, marmelades and vegan food.
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A small food producer from central Greece offers traditional pasta, handmade marmalades , sweets, seasonings and special products dedicated to vegans.The producer is interested in offering products to foreign companies active in the traditional or ethnic food sector via agency or distribution agreements.
A small food industry which located in central Greece produces regional food delicacies such as traditional pasta , handmade marmalades , sweets, seasonings and special products dedicated to vegans.Generally the company targets consumers who are interested in special ethnic gastronomy or traditional Greek food.
The traditional pasta is made out of goat milk and offers a special tasting experience. It provided in 3 varieties (chylopitaki, trachanas, chylopita long) which are packed in bags of 500 gr and their useful life is 1 year. Trachanas and clylopitaki pasta are offered in cardboard bags containing 38 pieces and clylopita long pasta are sold in cardboard bags of 28 pieces.
The marmalades which are made out of local fresh fruits are short of sugar and they are offered in glass vases of 230gr or cardboard bags of 18pieces.
The company is certified under ISO2200:2005 and it has received a special award from regional experts.
The Greek SME is interested in a commercial or distribution agreement with companies active in the traditional or ethnic food sector.
- Offering unique local traditional delicacies from a specific region
- All the products are handmade
- The company is certified under ISO2200:2005
The producer is interested in a commercial or distribution agreement with companies active in the traditional or ethnic food sector.