These are the details for the profile Romanian dairy producer is looking for distributors and/or representatives abroad of cheese, mozzarella, sour cream, butter.
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Located in Transylvania, a Romanian company with tradition in the field of dairy and cheese making is specialized in producing various assortments of cheese, mozzarella, sour cream, butter, etc. The company is interested in promoting and selling its products abroad and therefore it is looking for trade intermediary services under distribution services agreement.
Established in 1994 in Transylvania in a hilly-mountainous region, the Romanian company is active in the field of operation of dairies and cheese making, being specialized in manufacturing various cheese and related products, such as: cheese, mozzarella, sour cream, butter, etc.
Using a traditional method for producing dairy products, the Romanian company’s products are recognized and certified by the Romanian Ministry of Agriculture as “traditional products”. Furthermore, since 2013 a part of the Romanian company’s dairy products are ecological, due to the fact that the raw-milk used is collected from producers located in the mountain unpolluted areas (organic undergoing certification) is ecological.
The following products are ecological (made of ecological cow milk and using only natural ingredients):
-traditional Romanian cheese (semi-soft, white cheese with a creamy texture);
-Romanian type of cheddar;
-salty type of cheese specific to Transylvania;
With modern endowment and qualified staff and willing to expand its business and making its dairy products known on the international market, the Romanian company is looking for trade intermediary partners interested in promoting and selling the traditional Romanian cheese products abroad.
With more than 20 years of experience in the field of operation of dairies and cheese making, the Romanian company is manufacturing various traditional quality cheese products.
The Romanian company collects its raw-milk from producers located in mountain unpolluted areas (organic undergoing certification).
From the technological point of view, the Romanian company has qualified staff and it is endowed with machinery and equipment at EU standards.
The potential partner could be a SME active in the operation of dairies and cheese making or a related field of activity or it can a company involved in the distribution, import or wholesale of food products.
The tasks to be performed by the foreign partner are related to the promotion and distribution/ sale of the Romanian cheese products in partner’s country of origin.
The potential partner should be reliable, experienced in trans-national activities and interested in obtaining financial mutual benefits.
Some of the dairy products made by the Romanian company are attested as ecological, in accordance with Regulations (EC) No. 834/2007 and (EC) no. 889/2008.