Enterprise Europe Network

How to make the EU Farm to Fork Strategy a reality?

Posted 26 October 2020
Katia Costa
By Katia Costa
Unioncamere Piemonte

In line with the European Green Deal’s goal to improve people’s health, quality of life and care for nature, the Farm to Fork Strategy addresses an essential element for people well-being: food. European food is known to be of high quality and safety. Furthermore, European food and drink manufacturing enterprises – the majority of which are SMEs – export their products to more than 200 countries. This makes the EU the world’s largest exporter of food and drink products.


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