Enterprise Europe Network

ExpoCook 2021 Digital Experience

Event type:
Brokerage Event
From 28/09/2021
To 30/09/2021


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Deadline for registration 27th September 2021
Registration: (4 months left)


ExpoCook2021 digital experience
The fair is dedicated to the world of Ho.Re.Ca. in its broader sense, high quality food&beverage, professional equipment, hotels, tourism and related areas.
Due to the current conditions, the 2021 edition of ExpoCook will be fully virtual, and set the base for the 2022 hybrid edition.

Participation in ExpoCook Online will give attending companies the opportunity to increase visibility, sales, find new partners: resellers, suppliers, distributors, investors. The event will boast dedicated commercial presentations, quality Cooking Shows with the presence of young Chefs, but also “Michelin stars”.

Inspiring plenary sessions, informative workshops and targeted 1:1 meetings promise knowledge gain and new business contacts.
This match-making event brings together companies (buyers as well as suppliers) from a large number of European countries.
This is a unique opportunity to generate new business contacts and contracts.
The digital model is time - and cost efficient, and results in business!

Online B2B meetings will take place in a dedicated area and will be arranged in advance by means of this website.

Food and Beverage production: traditional, organic, "free from", functional, etc.
Food&Wine Tourism
Products and components for the Ho.Re.Ca sector
Professional equipment for bars and restaurants, pizzerias, pubs and breweries, pastry shops, bakeries and gastronomy shops, hotels, large communities, etc.
Hotellerie: services for hotels and accommodation facilities, engineering and architecture, design and art direction
Packaging solutions
Vending machines
Indoor and Outdoor furniture and design
ICT, cash management software and hotel management software
Marketing, Communication and Consulting
Tableware: cutlery, tablecloths, silverware, porcelain, plates, glasses, accessories...all for a perfect "mise en place"
Workwear: fashion for chefs, restaurant and hotel staff, etc.
Water and waste management for the Ho.Re.Ca. sector

Why participate?
As exhibitor: propose your products and services to a wide audience of potential partners
As buyer: find qualified international suppliers during effective one-to one meetings
As market/sales manager: find new international customers
As product developer: find partners to discuss new ideas, technologies, innovative solutions, and start new collaborations
As institutional stakeholder: show your activities and get the opportunity to create fruitful synergies

How can you benefit from this event?
Publish and showcase your products, projects, services or business needs to event participants
Initiate and arrange promising pre-scheduled 1:1 meetings at the event
Generate fresh leads and meet new contacts in a time and cost-efficient way
Stay one step ahead of your competitors by being seen and visibly present at the event

The Top 5 objectives to make your stay a success:
Explore the participants' Marketplace, meet Partners and Customers
Discover new products & services
Prepare purchases or projects
Meet new suppliers
Get Information about latest trends