Within Sirha Fair, the Chamber of Commerce and Industry of Auvergne-Rhône-Alpes region, member of Enterprise Europe Network, and its partners will organize the “Food & Beverage company mission” offering international opportunities in the hospitality and food service industry.
This event at Sirha Fair brings together companies (buyers as well as suppliers) from Auvergne Rhône-Alpes, Belgium and Netherlands.
The Matchmaking during the Sirha Company Mission in 2019 will provide, both Auvergne Rhône-Alpes and Belgium, Netherlands companies, a good opportunity to get in touch with potential business in prearranged b2b-meetings.
The company mission is restricted to clients of the organisers and other Enterprise Europe Network Partners involved.
What is Sirha ?
It is the 17th international exhibition of food equipment, technologies and services. The organizers of the Sirha Fair Lyon expect more than 2940 exhibitors and brands, 207 930 professionals and 29 778 international visitors from hospitality and food service industry from Africa, Asia, Europe, North America and Oceania.
Professional visitors will discover a comprehensive overview of the latest trends in the agrofood, bakery-pastry, delicatessen, food and beverages, confectionner and chocolate, equipment for kitchens and their annexes-small equipment items, dining room and hotel equipment, services, tableware, transportation sector, new technologies and services, café-bars and place des vins industries.
Advantages for participants:
High-potential and accessible domestic market, dynamic agro-food industry, extensive network of food outlets, tourism, a major industry that boosts the hotel sector.
Main organizers are looking for co-organizers and business partners for exhibitors of Sirha Fair.
- to meet and find potential business partners
- to find out techniques of local production and typical products
- to initiate international contacts and promote own business
- Cooking equipment and transport
- Agro-food products
- Bakery, pastry and confectionery
- Room equipment, culinary arts and new technologies
- Organisations & food services