Enterprise Europe Network will organize a brokerage event at SIRHA Expo, which will take place from 4 to 6 February in Budapest, Hungary.
An international matchmaking event (Business meetings) will be organized during Sirha Expo on 5th February 2020.
This worldwide event for the food service and hotel sectors - continues its international development.
The expo will bring together key players in the agrofood and retails industry in Hungary and Eastern Europe. Professional visitors will discover a comprehensive overview of the latest trends in the agrofood, bakery-pastry, hospitality and food service industries.
The organizers of the Fair expect more than 20 000 professional visitors from the agro-food, hospitality and food service industries from Hungary, Slovakia, Ukraine, Romania, Serbia, Croatia, Slovenia.
Bocuse d’Or Hungarian Selection
Sirha Budapest will serve as the venue for the domestic finals of the Bocuse d’Or again, where the best chefs of the country will be competing with one another to win the right to represent the country at the 2020 European Finals in Tallinn and the Bocuse d’Or Finals in 2021 in Lyon!
Sirha Budapest Dessert Competition
The most widely recognized creative pastry chef of the country, Zoltán Kolonics, will provide yet another opportunity for the upand- coming talents of the country to put their skills to the test in a professional competitive environment at the Sirha Budapest
National Mass Catering Chef Competition (KÖSZ) 2019-2020
The theme of the 2019-2020 competition is “Summer dishes in the spirit of tradition and renewal”, thus teams will be presented with the task of planning and preparing a threecourse lunch that represents traditional, domestic and summer flavours in the spirit of modern gastronomy with a previously determined raw material cost.
Bakery presentations and conferences
The Hungarian Bakery Association puts emphasis on future technologies during Sirha Budapest with such topics as cooling technologies, live labour substitution and replacing night working. Not only conferences will be held but also live demostration will take place and products will be showcased, manufactured with these technologies.
Cake of Hungary Competition
The National Trade Corporation of the Hungarian Confectionery Industry will be delivering another strong professional schedule at the event, including the jurying of the Cake of Hungary, the János Pataki commemorative competition and a showcase of award-winning Hungarian craft ice creams.
Innovation Product Competition
Companies working in the food industry and HoReCa industry will again be presenting their innovative solutions tied to the themes of the exhibition at Sirha Budapest in 2020, which will be evaluated by a professional jury. The competition’s media partner is Trade Magazin.
Year after year, the exclusive innovation stand of Trade Magazin presents trade novelties and features to experts which are little known or unknown in the country.
One of the key features of Sirha Budapest is that the exhibition is rounded off by a wide range of professional conferences tied to the related industries, thus over the course of the three days, the event’s conference hall will be continuously filled with a diverse range of lectures and roundtable discussions for professionals.
Sustainable Gastronomy Confer
Advantages for participants: High-potential and accessible domestic market, dynamic agro-food industry, extensive network of food outlets, tourism, a major industry that boosts the hotel sector.
Main organizers are looking for co-organizers and business partners for exhibitors of Sirha Expo.