This event has ended.
The pitching event Women in Tech for Food will be run online and will be open to 8 companies and/or technology providers.
Focus on Women in Tech for Food (key areas: AI for Food; Food Processing; IoT, Robotics; Biotech; Tech for Value Chain; Logistics for Food; Water Technology; Future Foods.)
In order to be selected for the pitch, the company/technology provider has to fulfil the following criteria:
to be an innovative tech solution SME suitable for Agrifood in one of the key areas;
to have women entrepreneurs in senior leadership roles to participate;
to have a POD profile or POD draft including Technology requests, R&D requests and Technology offers focused on at least one of the key areas.
Focus on Women in Tech for Food (key areas: AI for Food; Food Processing; IoT, Robotics; Biotech; Tech for Value Chain; Logistics for Food; Water Technology; Future Foods.)
In order to be selected for the pitch, the company/technology provider has to fulfil the following criteria:
to be an innovative tech solution SME suitable for Agrifood in one of the key areas;
to have women entrepreneurs in senior leadership roles to participate;
to have a POD profile or POD draft including Technology requests, R&D requests and Technology offers focused on at least one of the key areas.
- Brokerage event
- -
- Online only
- Manchester, United Kingdom
Practical information
Description
Pitching session for women led companies and technology providers
Thursday 6th March 2025, 11-12.30 CET/10-11.30 am UK (ONLINE).
The pitching session will take place online and it is designed to spotlight top-tier women-led companies spearheading innovative solutions in the food technology sector. This event is organized in collaboration by Women Entrepreneurship Thematic Group, and Agri-food Sector Group of the Enterprise Europe Network, co-financed by the European Commission to support competitiveness and innovation of European SMEs
The pitching event will be run online and will be open to 8 companies and/or technology providers.
Focus on Women in Tech for Food (key areas: AI for Food; Food Processing; IoT, Robotics; Biotech; Tech for Value Chain; Logistics for Food; Water Technology; Future Foods.)
In order to be selected for the pitch, the company/technology provider has to fulfil the following criteria:
to be an innovative tech solution SME suitable for Agrifood in one of the key areas;
to have women entrepreneurs in senior leadership roles to participate;
to have a POD profile or POD draft including Technology requests, R&D requests and Technology offers focused on at least one of the key areas.
Deadline for registration: Monday 16th December 2025, 11pm UK time/ 12 CET
Thursday 6th March 2025, 11-12.30 CET/10-11.30 am UK (ONLINE).
The pitching session will take place online and it is designed to spotlight top-tier women-led companies spearheading innovative solutions in the food technology sector. This event is organized in collaboration by Women Entrepreneurship Thematic Group, and Agri-food Sector Group of the Enterprise Europe Network, co-financed by the European Commission to support competitiveness and innovation of European SMEs
The pitching event will be run online and will be open to 8 companies and/or technology providers.
Focus on Women in Tech for Food (key areas: AI for Food; Food Processing; IoT, Robotics; Biotech; Tech for Value Chain; Logistics for Food; Water Technology; Future Foods.)
In order to be selected for the pitch, the company/technology provider has to fulfil the following criteria:
to be an innovative tech solution SME suitable for Agrifood in one of the key areas;
to have women entrepreneurs in senior leadership roles to participate;
to have a POD profile or POD draft including Technology requests, R&D requests and Technology offers focused on at least one of the key areas.
Deadline for registration: Monday 16th December 2025, 11pm UK time/ 12 CET