Summary
- Profile Type
- Business Offer
- POD Reference
- BOIT20260205054
- Term of Validity
- 5 February 2026 - 5 February 2027
- Company's Country
- Italy
- Type of partnership
- Commercial agreement
- Targeted Countries
- All countries
Contact the EEN partner nearest to you for more information.
Find my local partner
General information
- Short Summary
- Italian artisan bakery whose production is based on manual processing and traditional recipes. The company produces high-quality sweet and savoury baked goods for export, including Cutiscotto, wholemeal Fresa, white Fresa, Tocchetti, Scrocchiarelle, olive bread, as well as a dry product line of traditional Scaldatelle and crunchy snacks. It is seeking international commercial partners and distributors interested in promoting authentic Italian food craftsmanship.
- Full Description
-
Full description
The bakery is an Italian company whose identity is rooted in authentic artisan production, manual craftsmanship and the traditional know-how of the baker. Every stage of the production process is carefully supervised, deliberately avoiding standardised industrial methods and favouring traditional techniques that result in unique, non-homogenised products with a strong character.
The company’s philosophy is based on the belief that the quality of baked goods derives from time, artisanal expertise and attention to detail. Doughs are manually processed, portioned and shaped by hand, respecting traditional recipes and keeping the Italian baking heritage alive. Production volumes are intentionally limited in order to ensure constant control over quality and the authenticity of the final product.
The use of selected natural ingredients, combined with traditional techniques, allows the bakery to achieve products with an intense aromatic profile, balanced structure and high sensory quality. Each product tells a story of craftsmanship, territory and passion for the baking profession.
The products that best represent the bakery’s artisanal excellence and have been selected for expansion into international markets include:
• Cutiscotto: an artisan handmade biscuit prepared with chestnut honey and cinnamon, characterised by a distinctive, intense and aromatic flavour, suitable for premium positioning.
• Scrocchiarelle: very thin and extremely crumbly crispbreads, ideal for aperitifs and appetisers, especially when served with a drizzle of olive oil. Available flavours: cereals, corn, wholemeal and traditional.
• Wholemeal Fresa: made with fibre-rich wholemeal flour, manually processed and wood-fired baked, representing the meeting point between tradition, craftsmanship and attention to nutritional quality.
• White Fresa: the classic version, crunchy and fragrant, produced according to traditional recipes and artisanal methods that enhance its simplicity and authenticity.
• Olive bread: handmade artisan bread combining high-quality dough with carefully selected olives, a symbol of Mediterranean tradition.
• Traditional Scaldatelle: a typical Italian handmade baked product, particularly suitable for international distribution thanks to its good shelf life.
• Tocchetti: crunchy savoury snacks, artisan-made and designed for modern consumption while preserving a strong traditional identity.
Through internationalisation, the company aims to bring to foreign markets not only baked goods, but a genuine cultural value linked to artisanal Made in Italy, gastronomic tradition and the quality of manual craftsmanship. The ideal partner is a company able to understand and communicate this identity, positioning the products in the mid-high and premium market segments. - Advantages and Innovations
-
The company’s main distinguishing feature is its ability to preserve a genuinely artisanal production process in an increasingly standardised market. Innovation lies in enhancing manual craftsmanship, traditional know-how and product quality as true competitive factors in international markets.
The main advantages include:
• Fully artisanal, non-industrial production
• Manual dough processing and hand shaping
• Traditional recipes and strong Italian territorial identity
• Use of selected natural ingredients
• Wood-fired baking for selected specialities
• Unique, non-standardised products
• High perceived quality and premium market positioning
• Strong appeal in markets seeking authenticity, tradition and Made in Italy - Stage of Development
- Already on the market
- Sustainable Development Goals
- Goal 3: Good Health and Well-being
- IPR status
- No IPR applied
Partner Sought
- Expected Role of a Partner
-
Partner sought
Distributors, importers, food wholesalers, HoReCa operators, gourmet shops and specialised companies dealing in high-quality Italian food products.
Role of the partner
• Distribution of the products in the target markets
• Promotion and communication of the brand’s artisanal value
• Support in logistics, customs and regulatory management
• Cooperation in the adaptation of packaging and labelling
• Joint commercial development of the internationalisation project - Type and Size of Partner
- SME <=10
- SME 11-49
- SME 50 - 249
- Big company
- Type of partnership
- Commercial agreement
Dissemination
- Technology keywords
- 08001004 - Food Processing
- Market keywords
- 07003002 - Health food
- Targeted countries
- All countries