Summary
- Profile Type
- Technology offer
- POD Reference
- TOES20240627004
- Term of Validity
- 17 July 2024 - 17 July 2025
- Company's Country
- Spain
- Type of partnership
- Commercial agreement with technical assistance
- Research and development cooperation agreement
- Targeted Countries
- All countries
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General information
- Short Summary
- A Spanish company designs, manufactures and markets ingredients regarding wheat flour varieties incorporation in free from gluten products. With a patent pending process and production up to 24 tons/month, the company looks for partners willing to integrate gluten-free wheat flour into new production processes under R&D or commercial with technical assistance agreements.
- Full Description
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A Spanish foodtech company, with offices in Madrid and Navarra, was founded in 2020 by a group of entrepreneurs. Having developed a new process for wheat flour use and incorporation into free from gluten products, the company activities are focused on the design, manufacturing and commercialization of different types of wheat and in the commercialization of its new patent pending process technology.
Following and open innovation strategy the company its currently establishing national and international partnerships and alliances with bakery related supply and value chain agents. In this sense, the company is looking for companies already in the bakery sector, linked to the production or the commercialization activities, with good knowledge and experience regarding flour related and bakery process technologies, which are interested or already integrated into the free from gluten supply or value chain. The company offers R&D agreements for the development of new products, or commercial agreements with technical assistance for the integration of this technology in the partners' manufacturing processes. - Advantages and Innovations
- Free from gluten market innovations show new products and formulations following an incremental innovation derived for its restrictions regarding raw material, process technology and product rheology conditions. The company solutions allow the use of several wheat varieties flours thanks to new processing approaches that keep 95% of product rheological and organoleptic properties.
- Stage of Development
- Available for demonstration
- Sustainable Development Goals
- Goal 3: Good Health and Well-being
- Goal 9: Industry, Innovation and Infrastructure
Partner Sought
- Expected Role of a Partner
- Partners sought will preferably have good knowledge and experience regarding flour related and bakery process technologies, being part of free from gluten, supply or value chains, and already engaged in production, or commercialization activities. Company seeks partners willing to innovate its manufacturing process and set new competitive solutions, through collaborative and cooperative frameworks, food tech innovative agents with expertise in free from gluten food market, or experienced agents with interest in new food processes scale up, demo or test stages are also welcome.
- Type and Size of Partner
- Big company
- Other
- SME 50 - 249
- University
- SME 11-49
- SME <=10
- R&D Institution
- Type of partnership
- Commercial agreement with technical assistance
- Research and development cooperation agreement
Dissemination
- Technology keywords
- 08001004 - Food Processing
- 08001005 - Food Technology
- 08001002 - Food Additives/Ingredients/Functional Food
- Market keywords
- 07003002 - Health food
- 05008002 - Food and feed ingredients
- Sector Groups Involved
- Health
- Agri-Food
- Targeted countries
- All countries