A Spanish technological center offers an arabinoxylans test in cereal-based products to classify whole or refined flours. The analysis allows the determination of fiber and fat and other minor components such as potassium, magnesium, group B vitamins or arabinoxylans. It is possible to analyze both flours and finished products, and support the results achieved by other parameters such as fiber. The center seeks...
- Type of partnership
- Research and development cooperation agreementCommercial agreement with technical assistance
- Technology keywords
- 008003 - Nutrition and Health08001002 - Food Additives/Ingredients/Functional Food08001005 - Food Technology08002001 - Detection and Analysis methods08002002 - Food Microbiology / Toxicology / Quality Control
- Market keywords
- 05008002 - Food and feed ingredients05009001 - Food & feed ingredients05009004 - Plant health09005 - Agriculture, Forestry, Fishing, Animal Husbandry & Related Products