An Armenian company is specialized in the production of canned fruits and vegetables, jams, and compotes.
Today the company offers ecologically pure, superior quality products of sixty different kinds, such as pickled cucumber, grape leaves, tomato in its own juice, pickled hot pepper pickled meadow saxifrage, green peas, baked aubergines, and peppers, etc. The products are processed with special technology and come in packages that meet international standards.
The products of the cannery are made from fruits and vegetables, that absorb ultra-violet rays of Armenian Highland, are saturated with organic fertilizers of mountain springs, and have an exceptional aroma and taste. In addition to this, no chemical reagents are used when canning. Before being processed, the raw materials undergo a thorough microscopic laboratory analysis to determine their concentration of neutrals and pesticide concentration. The volume of production increases every year. The cannery is a growing and developing organization to this day. It now produces over 10 000 tones of cans. The company is very well known in the Armenian market. The company's product is sold in supermarkets, food chain stores, and food specialized stores. The company exports its products to Russia and Ukraine.
Now the company wants to expand its markets in foreign countries and is looking for commercial agency and distribution services agreements. The potential partners are sought to help the company to enter new foreign markets and sell its product abroad.