The Belgian company was created in Belgium in 2017. The brand was founded in France in the 18th century. In May 2017, the company awoke from a long sleep of 75 years, in Belgium, a country known for the excellence and know-how of its chocolate artisans. Since October 2018, the production is made in Brussels.
The products are the following: tablets, pralines, truffles, ganaches, cookies, biscuits with chocolate. All the products are made with cacao coming directly from Ivory Coast, based on a partnership with local farmers.
The company is very socially committed (humanism, environmental and economic) in the cocoa sector in Ivory Coast.
After one year of development in Belgium, the company would like to export the products and is looking for commercial agency agreement and distribution agreement.