The Belgian company has been established in 2012. The company's objective is to make the world a healthier place by helping people reduce their sodium consumption without sacrificing on taste.
The company currently supplies food manufacturers in Europe and in the US to help them reduce the salt content in their products without affecting their taste, texture or quality.
The product is an organic low sodium sea salt produced by the company in their salt fields located on the island of Formentera, Spain.
The customers are ie: large distribution chains in Belgium, Spain, Italy, Netherlands, but also industrial bakeries in France, Belgium, USA. The product is already used in bread, ham, cheese, soups and ready meals. In short, the company helps retailers and food manufacturers to differentiate, enhance the quality of their products and increase sales.
The company is looking for commercial agency agreement or distribution agreement with food distribution chains.