The company is situated on a site of total 15 000 sq.m., of which 6 700 sq.m. are built-on. The factory’s production capacity is 5 million jars yearly, and at the time being they have produced 3.5 million jars.
The canning factory started operating in 2002 and its structure and capacity correspond to the canning industry in Bulgaria and the agricultural output of south-east parts of the country. Most of the fruits and vegetables used as raw material are company's our own production
The company has modern equipment in accordance with the international and European production standards and sanitary requirements.delines for Good Manufacturing and Hygiene Practices. The company is IFS v.6 and Kosher certified.
The main production is divided in three groups: pickles, sterilized products and ready to eat products.
The wide range of products, packed in jars and cans of different sizes are the following: Ajvar, Pindzhur, Roasted red peppers, Long pepper mild Lombardi, hot pfeferoni Chillie, Ready-to-eat products: Vine leaves stuffed with rice, White beans in tomato sauce, eggplants in tomato sauce, chick peas.
95% of the company's production is for export, for countries such as: Germany , Austria, Sweden, France, Hungary, Poland, Romania, Israel, Check Republic. The company is looking for experienced commercial agents with well-established contacts in food sector, particularly food processing companies, but also with food retailers and wholesalers in order to reach new markets.