Vegetarian products are often pre-fried and added with conservatives. This Netherlands based company develops and produces vegetarian and blend-meat products for the fresh segment. Products are based on exotic mushrooms to imitate meat bite and juiciness.
The company develops mushroom based products to reduce animal-based food consumption. On one hand it provides semi-finished products which makes food processors and butchers able to produce their own blend-meat and vegetarian products. On the other hand, it provides finished products for catering, food service and retail.
To keep the natural bite, flavors and nutrition, the blend-meat and vegetarian products are not pre-fried, have clean ingredients and are stored in 0-4°C.
In the framework of a distribution agreement, the company is looking for fresh meat distributors to catering chains and food retail.
A manufacturing agreement is offered to butcher shops, that want to use the mushrooms in their innovative products for meat substitution.