The winery is located in North-Hungarian region. It started more than 40 years ago as a family winery, and in 2016 they founded the company, then the owner decided to hand over the business to his son, before he would retire.
The winery produces the following types of wine:
• yellow muscat száraz: dry wine, lively scents, fruity flavours.
• furmint száraz: light dry wine with the scent of pear.
• hárslevelű félszáraz: semi-dry wine with the scent of vine flowers.
• sárga muskotály (yellow muscat) félédes: semi-sweet dry with the taste of old grape vines.
• furmint édes: sweet wine with the fresh aromas of fruit.
It produces wines on about 15 hectares of specialized vineyards. It would like to export wines with no minimum quantity of order required. Discount conditions and prices will vary depending on the quantity of the order and the durability of the collaboration over time.
Its products represent a complete offer for those who want to have a choice between different wines from this region.
The company is looking for commercial agency agreements or distribution agreements, but also for wine shops and restaurants as importers.
