The French company is specialised in the industrial production of ingredients for agrofood sector. In order to increase their capacity production of natural food ingredients, the company is looking for a subcontracting partner specialised in drying food paste with vacuum oven technology and also grinding solid food into powder.
The company will provide the subcontracting partner with the meat derivative paste (60% dry matter) to be dried in vacuum oven until solid state and then, to be ground into powder (<400µm). The obtained powder should be packed in bags and will be sent back to France.
As the final product is intended for human food, the partner should have the required veterinary approval to process the paste and the powder.
To begin, the French company is willing to find rapidly a subcontracting partner to process 18tons of meat derivative paste until the end of 2021. The company expects an increasing of the market in 2022. It is why the subcontractor should have large facilities of processing the paste into powder. The company will provide the subcontracting partner with the meat protein hydrolyzate paste which is to be made into a powder.
The French company is seeking a subcontracting agreement with a long-term partner located in Europe.