Enterprise Europe Network

French maker of 100% natural dressings looking for scientific expertise in soja fermentation

Country of origin:
Country: 
FRANCE
Opportunity:
External Id: 
TRFR20190227001
Published
27/02/2019
Last update
07/03/2019
Expiration date
07/03/2020

Keywords

Partner keyword: 
Food Additives/Ingredients/Functional Food
Safe production methods
Health food
Wholesale of coffee, tea, cocoa and spices
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Summary

Summary: 
A French start-up specialised in the development of culinary aids for professionals and restaurateurs is looking for scientific expertise in the field of soja fermentation in salted environment for new developments. A technical cooperation agreement is sought.

Description

Description: 

This French start-up has grown from an expertise in the field of 100% natural food ingredients and spices processing. Thanks to drying and new technologies it has developed a range of products acting as culinary aids for professionals and restaurateurs in particular for meal dressings.

In order to develop new products, they are looking for a scientific expertise in the field of soja fermentation in salted environment (brine and yeast) to assess new mixes.

The expertise should come from public research under a technical cooperation agreement.

Technical Specification or Expertise Sought

Cooperation sought: 
The expert should have a sound knowledge of salted fermentation processes of soja whether in brine or yeast in order to ensure and maintain a constant quality and taste. The expert should exclusively belongs to a public academic or research institute.

Stage of development

Cooperation stage dev stage: 
Available for demonstration

Partner sought

Cooperation area: 
Type : expert from a public academic or research institute with expertise in salted fermentation of soja Role : assessing the process, providing scientific data on fermentation under technical cooperation

Type and size

Cooperation task: 
University,R&D Institution