Enterprise Europe Network

French producer of labelled wines is looking for distributors or commercial agents.

Country of origin:
External Id: 
Last update
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Partner keyword: 
Wine and liquors
Manufacture of wine from grape


French winery located in the Rhone Valley produces labelled typical local red, white and rosé wines since 1926. The company is looking for distributors and commercial agents from Europe, United States and Asia under the frame of a distribution services agreement or a commercial agreement.



The French company is a cooperative wine cellar based in the south, end of Drôme Provençale since 1926.

The vineyard of 1600 hectares is embedded in a patchwork of southern colors and scents – lavender, truffle oaks, olives, aromatic herbs; and the soil can vary from stony to a mixture of pebbles or clay and limestone. It is in this environment that noble grape varieties (grenache, syrah, viognier etc.) grow to give reds, rosés and whites with typical aromas of scrubland and spices.

The wines are light, pleasing to drink and can be kept 2 to 3 years, but the most opulent ones with a more sustained keeping period can definitely accompany spicy or flavored meals.

The production is around 80 000 HL per year, the company can produce volumes on each quality of offered wine. The company produces 550 000 bottles, 130 000 bag-in-boxes and 10 000 HL of small quantities of bulk. The production is mainly for the French market, that’s why the company wants to expand its sales abroad.
Produced wines:
90 % red wine
6 % rosé
4 % white wine

The company is looking for distributors or commercial agents from Europe, United States and Asia to develop its market share abroad under the frame of a distribution services agreement or a commercial agreement.

Advantages & innovations

Cooperation plus value: 
The cellar's wines have won many medals or awards : • The national competition of "grands vins de France " in Mâcon • The côtes du Rhône wine fair in Orange • The agricultural show in Paris • The international competition in Lyon • The feminalise competition in Paris • The Hachette wine guide The cellar is supported in this quality process and norms Hazard Analysis Critical Control Point by COFRAC (French Accreditation Committee), Structure responsible for the formal recognition of competence of inspection bodies, such as testing laboratories, certification companies (ISO 14001 for example) and auditors (Eco-Audit Regulation).

Stage of development

Cooperation stage dev stage: 
Already on the market

Partner sought

Cooperation area: 
The company is looking for new partners with experience and/or contacts in the hotels, restaurants and catering sectors from Europe, United States and Asia, in order to promote and distribute their lines of products. Potential partners could be agents and distributors specialised in wine imports.

Type and size

Cooperation task: 
SME 11-50,SME <10,>500 MNE,251-500,SME 51-250,>500


Dissemination sector group : 
Dissemination preferred : 
Belgium, China, Germany, Japan, Luxembourg, South Korea, Switzerland, United Kingdom, USA


Photo of barrels


Photo of vines


Photo of the castle