Enterprise Europe Network

Hungarian patisserie and cake shop is looking for distributors for their "free-from" biscuits

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Partner keyword: 
Health food


Hungarian patisserie and cake shop with more than 10 years old experience created their new cookie collection from natural ingredients. Among them there are sugarfree, lactosefree and wheat free cakes too. The Hungarian company is looking for distributors in the EU to expand their market.



The owner of the company has more than 10 years old experience in Hungary and abroad too making quality patisserie and cake products. They made there new biscuit repertoire which doesn't containe preservatives, colorants or any other stabilizators.

In the cookie selection there are sugarfree, lactosefree and wheat free cakes too. They get the same quality in therms of taste, consistense and how it looks like. All of the products are made from natural ingredients.

The new biscuit are available in four tastes:
- Almond – Spelt Cookies,
- Orange – Cocoa Spelt Cookies,
- Cocoa Spelt Cookies with roasted hazelnut,
- Spelt Cookies with tonka bean.

The Hungarian company is looking for distributors, who has experience in the field of food&beverages and wholesale of confectionery products. The Hungarian company is willing to expand their market in the EU, this is the reason why they need new foreign partners with distribution agreement.

Advantages & innovations

Cooperation plus value: 
The Hungarian company uses archeo spelt flour in their cookies. This is an ancient grain and different from western-european spelts. This ancient subspecies is a steppian-typ grain. The taxonomists classify spelt usually as a parents of normal wheat (Triticum aestivum). This spelt was cultivated in Carpathian region before the last ice-periods. Its wild form was unknown. Winter of 1985 were showed first the seeds of this spelt. Original seeds was from Hungarian gene-bank. Next year in 1986 was the nuclear catastrophe at Csernobil. Only one of wheat and spelt varieties this line grains no content any radioactive isotops. Found on this sign this spelt hasn’t changed since creature times. It remains unaffected by concepts such as „agribusiness”, „cross-breeding”, „hybridization” and „genetically modified – words that have come to dominate our modern and bad food supply. This spelt contents nearly 20% protein. The basic of amino acids content of this spelt protein 100% is digestible. The archeo spelt vitamins content tan 15-20 times, the minerals 25-30 times than other European wheat or spelt.

Stage of development

Cooperation stage dev stage: 
Already on the market

Partner sought

Cooperation area: 
The Hungarian company is looking for distributors involved in the sale of food&beverages, wholesale of confectionery products in order to conduct distribution services agreements. They are interested in expanding its business abroad and to sell their products to the European markets. Therefore they would like to conclude a distribution agreements with reliable partners who can assist in achieving their goals through supermarkets, gourmet shops deli corners in department stores and online shops.

Type and size

Cooperation task: 
SME 11-50,SME <10,>500 MNE,251-500,SME 51-250,>500


Dissemination sector group : 
Dissemination preferred : 
Austria, Belgium, Bulgaria, Croatia, Cyprus, Czechia, Denmark, Estonia, Finland, France, Germany, Greece, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, United Kingdom