Since 1933 the Italian company has been producing high-quality ice-cream and frozen desserts, such as frozen cakes and frozen krapfens (doughnuts).
By using certified natural ingredients, high-quality raw materials, and craft competencies the company has always been able to offer specialty products that are sold through the large-scale retail trade (or mass market retailers) and Foodservice channels.
The core business is represented by the ice-cream production, made by using 100% high-quality milk coming from Eastern Italian Alps (the Dolomites). Fresh fruits are used instead of prepared powder mixtures. The company produces a wide range of more than 40 ice-cream flavours, which can also be customized according to the client's needs with the creation of new flavours.
Frozen krapfens and cakes are also produced according to the artisan recipe. Traditional regional recipes as well as worldwide well-known desserts are part of the company's portfolio.
As for packaging, both ice-cream and frozen desserts are sold in different portion sizes and packages; if the client is not satisfied with the company's packages, both their weight and design can be customized, too.
Before being packaged, these desserts pass through a cooling process of abatement whereby the products are kept and stored at -30 Celsius degrees. All products must be continously kept inside the cold chain from the stage of production to the local distribution.
The company is willing to establish a distribution services agreement or a commercial agency agreement in European countries. Potential partners are required to work in the frozen food sector and to manage the cold chain. They can serve either the large scale retail trade or Foodservice clients.