This company is an Italian producer of artisanal and high-quality cheese, manufactured under their own well-known brand.
Founded in 1987, the company proposes the typical taste and sweetness of the Apulian gastronomic tradition.
In fact, the family-run company has created a line of products, both sweet and savory, based on ricotta, baked and enriched with a wide range of delicious fragrances (lemon, coffee, cocoa, almond, blueberry, pear, pistachio etc.).
The products are cakes that can be eaten for breakfast, after a meal or for a snack.
The secret of its products is the main ingredient, fresh ricotta, without any addition of flour and eggs, which characterizes the product for 80%.
It is a traditional niche product, which recalls the classic flavor and all the tradition linked to the cuisine of the Apulian mothers. The ricotta used is fresh from the day, made from buffalo milk and cow's milk and vacuum-packed with a protective atmosphere.
The company is an affirmed reality in the production of ricotta-based products.
They supply restaurants and specialized shops in gastronomy, from Italy and from all over the world.
The company is looking for commercial partners such as distributors in order to expand its sales network both in the European market and abroad. A distribution services agreement is offered.