The company produces liqueurs from the Amalfi Coast (Southern Italy) from 1996. The main production of the company is limoncello, a liqueur based on lemon zest, the fresh and natural flavor makes it very popular as a liqueur for the end of dinner. In the ctalogo, the company, has other variants, always based on citrus fruits and aromatic herbs.
The production is characterized by a perfect balance between tradition and technology. The company has always selected the best fruits of the region, thoroughly respecting the nature and Amalfi's old artisan traditions. Carefully chosen ingredients and a patient production process give the products an incomparable aroma and taste (typical from the region Campania) . The professional approach along with careful observance of ancient recipes are the factors which have resulted in a true appreciation of these products both in Italy and abroad. The main ingredients of these products: only lemons from the Amalfi Coast (Protected Geographical Indication). The wild fennel and the other herbs used for the other products are all farmed organically.
The company is looking for agents and distributors with good contacts in Hotellerie-Restaurant-Café sector to do business in international markets. The company is interested in the distribution of their product on new markets and establish long-term collaborations.