The extra virgin olive oil is made exclusively from the prized coratina and peranzana varieties of olives, selected and processed using the traditional method of cold pressing. The olives are crushed between granite grindstones, grinding slowly to ensure a perfectly smooth and even pasted. The extra virgin olive oil is certified 100% Made in Italy.
The company has created a kind of oil called Fumo (Smoke), an olive oil cold-smoked with natural wood; it comes from cold pressed peranzana olives, The oil is smoked in the mill using only natural wood, this is good for the oil itself, whose shelf-life is increased to 24 months.
The company produces also organic and aromatic oils like lemon, celery, chilli and ginger.
The company celebrates the Apulian territory with a line of bottles of oil, handmade by Apulian ceramists, creating a limited editon. Poured into terracotta jars with a unique design, personalized with names or important dates, this precious oil will be a very appreciated gift.
The Apulian company is interested in collaborating with big retailers and wholesalers in Europe and extra Europe under a distribution services Agreement.