The company established since 2016 based on southern italy producing extra virgin olive oil. The characteristic of the oil is of high quality thanks to the microclimate of the production area and of the autochthonous variety of southern Italy. The cold extraction processing technique and short times between harvesting time and processing allow a low degree of acidity that allows to preserve all the organoleptic elements making the oil unique. After positive start in Italian market , the company is now looking for agents and agrofood distributors all over Europe. The company is willing to conclude distribution and commercial agency agreemens in order to build a widespread and distribution customer’s network in Europe.