Italian agricultural "full cycle" farm, active since a decade on the cultivation and processing of almonds, as well as the production and sale of typical, healthy and biological products.
Products are food and preparations substitute of milk: cheeses, butter, mayonnaise, cream gourmet, etc. completely vegetable, which preserve the functional and nutritional principles of the seed from which they derive: no lactose, no soy, absence of animal milk proteins, no hydrogenated fats, no GMOs, cholesterol and gluten-free.
Products meet the increasing need of healthy and genuine quality food and represent the alternative to traditional vegetable cheeses and creams and other food preparations available in the market.
Products are cultivated and transformed within a "complete cycle" at company’s premises located in a Natural Italian Park, a strictly uncontaminated environment.
It operates with its equipped laboratory for the production that is healthy and biological certified. The recipes are prepared through a qualified process of transformation, regulated through a strict disciplinary developed by the company.
For the transformation cycle, the company sources from a bio-mass energy production plant, respectful of the environment.
The potential partner would be a distributor involved in the organic and vegan products in Europe, mainly in Germany, Austria, France and Northern Europe. The company uses its own brand but the partner can use a private label personalization.