A company located in Goheung, Korea, made healthy and delicious jam with natural grain sugar. Founded in 2013, the CEO of the company developed natural grain sugar by studying healthy sweet taste for his daughter suffering from atopic dermatitis.
He developed a natural grain sugar that can replace sugar by processing grains in traditional fermentation methods without adding food additives such as sugar cane and preservatives.
And using natural grain sugar, he made sugar-free jam for everyone to eat safely and healthily.
Natural grain sugar has a sweet taste. However, unlike sugar, it is evaluated as a safe food ingredient for children sensitive to atopy. Currently, they produced the sugar-free jam for school meals, and the company uses raw materials produced on land that has received organic certification through contract cultivation. This product has been certified for its technology and quality, including HACCP(Hazard Analysis and Critical Control Points) certification and traditional-food certification in Korea.
The jam has higher fruit content than other products to ensure a more colorful taste of the fruit jam. They produce six kinds of jam with sweet potato, fig, yuja (*yuja: yuzu is a citrus fruit and plant in the family rutaceae of east asian origin), strawberry, grape, and blueberry. Also, this company has its production plant, and it can produce 5,000 jams a day.
This Korean company is looking for health food distributors for cooperation under distribution services and commercial agency agreements to secure sales and distribution channels in Europe