The Lithuanian company is the leading ice cream producer in the Baltic region with 22 years of production experience. Equipped with top machinery the company consistently creates, produces, and delivers the highest quality products and is always in front with innovative production methods and product tastes. Only fresh, raw whole milk is used for production. The company's ice cream recipe contains butter instead of palm oil and other similar ingredients. The company is well known for its popular brand already and is constantly working in partnership with filling, coating, and flavoring producers on new product development.
A wide range of ice creams tastes is produced: vanilla, fruits, berries, chocolate, caramel, nuts, mascarpone, and so on. Ice-cream varieties associating specific regions and tastes: Canadian, American, Japanese, and the Caribbean could be offered as well. Different coatings, glancings, fillings could be offered: dark or milk Belgian chocolate, caramel, berries, nuts, yogurt, etc..
The producer has a strong following in the Eastern European countries, where people have grown up with plombir ice-cream. The plombir recipe includes the use of only natural ingredients and is produced according to strict standards and established GOSTs. Its gentle consistency and excellent proportion of natural ingredients: fresh whole milk, butter, and sugar give it a unique taste. It can even be distinguished by the amount of overall fat (classic plombir 12-13 %; fat plombir 15-20 %). Using fresh whole milk results in a creamy experience and a rich flavor (vanilla, caramel, chocolate, or different berries).
The company is proud of its technologically advanced products as well: sugar-free, organic (for example made from 85-90 % organic birch tree sap) lactose-free (functional), “ProbioActive” (from fresh yogurt with probiotics - bifido bacterias), etc.
A huge success among the younger generation gained ice cream product line with with "instagrammable" appearance - with distinctive colors (black, blue ice cream in black wafer cores, green ice cream in green wafer cores, etc.).
Possible types of ice cream are:
- waffle cups;
- waffle cores;
- on sticks;
- in boxes.
The company's export is about 60 % currently and it seeks to increase it more. Therefore the producer is looking for potential business partners from the food sector (wholesalers, retailers, manufacturers, etc.) to work under a commercial agency agreement, distribution services agreement, and manufacturing agreement.