Enterprise Europe Network

Macedonian factory for croissants production is looking for distributors

Country of origin:
Country: 
NORTH MACEDONIA
Opportunity:
External Id: 
BOMK20161013001
Published
13/10/2016
Last update
15/11/2017
Expiration date
03/11/2018

Keywords

Partner keyword: 
Health food
Other Consumer Related (not elsewhere classified)
Manufacture of bread; manufacture of fresh pastry goods and cakes
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Summary

Summary: 
This Macedonian company produces croissants with modern technology. It owns the greatest capacity in South-East Europe and its products are present both at the domestic and international markets. The company is interested in finding distributors to sell its products in foreign countries within the framework of distribution services agreement.

Description

Description: 

This Macedonian food company was established in 2015. The company is specialized in production of croissants with different chocolate and fruit fillings, as well as a combination of both. The manufacturing space is 6,000 m2 and is equipped for production of 200,000 croissants daily. Available packages are 40, 60 and 80 g.
The latest generation technology, machinery and equipment of the most favored German, Italian and Swiss manufacturers were installed in the factory.
The company is interested in distributing its croissants at foreign markets, as it has a great production capacity. Potential distributors are active in the food retail and wholesale sector.

Advantages & innovations

Cooperation plus value: 
- What makes the company’s croissants unique are the original recipes originating from the Western cultures with the longest tradition in the production of similar products. Furthermore, there is a cutting-edge laboratory for the quality control of the products, the raw materials and the other ingredients used in the production; - ISO 22000:2005 Food Safety Management System; - The factory owns an integrated environmental permit issued by the relevant Ministry which guarantees adherence to strict regulations for the food industry; - The HACCP system for food safety is certified and implemented in the factory.

Stage of development

Cooperation stage dev stage: 
Already on the market

Partner sought

Cooperation area: 
Potential partners are food retailers or wholesalers. The quality of the products combined with the attractive design of the package is the company’s trademark.

Type and size

Cooperation task: 
>500 MNE,251-500,SME 51-250,>500