This Macedonian food company was established in 2015. The company is specialized in production of croissants with different chocolate and fruit fillings, as well as a combination of both. The manufacturing space is 6,000 m2 and is equipped for production of 200,000 croissants daily. Available packages are 40, 60 and 80 g.
The latest generation technology, machinery and equipment of the most favored German, Italian and Swiss manufacturers were installed in the factory.
The company is interested in distributing its croissants at foreign markets, as it has a great production capacity. Potential distributors are active in the food retail and wholesale sector.