The company was founded in 1995 and have been establishedby cooperation of Norwegian-Lithuanian partnership. Gradually, fair and consistent work in the right direction made the company brand known in the kitchens of the best Lithuanian restaurants.
In 2001, company increased their production facilities and introduced the HACCP food safety assurance system. The company built a traditional fish smokehouse according to old Norwegian drawings. They are now capable of producing and packaging 150-240 tons of fish per month. The company, has significant experience and know-how in fish processing, as salmon production and fish packaging have been their main lines of work since 1995.
They are a medium-sized company, that provides high quality services, which are appreciated by their customers who trust in them. Inside the company effective decisions are made quickly, and problems are solved here and now. The company always offer high quality products and services at the right price. Company value long-term partners, and is open to new foreign relationships to manifacture needs under manufacturing agreement. Also, distribution service agreement is availble for possible partnership.
According to customer orders the company:
- weigh, package and label frozen fish, shrimp and other seafood for retail sale.
- cut fresh and frozen fish into portions. We weigh, package and label it for retail sale.
- clean, freeze, weigh, pack and label carp for retail sale.
- make, weigh, package and label carp fillet for retail sale.