The Norwegian biotech company has researched , developed and patented their unique technology of highly oxygenated liquids for more than 10 years. The SME are searching for suitable partners that are looking for an innovative market position within functional beverages.
The patented oxygenation technology is a machine for oxygenating liquid, including water. The technology makes it feasible to dissolve oxygen in water up to 10 times more than what is found in water at equilibrium/regular spring water. The unique efficacy of oxygenated water makes it to a 3 in 1 beverage, increasing the energy level in blood with no added calories.
The exclusive oxygenation technology for beverage offers beneficial effects on human health. Oxygenated water increases the level of free dissolved oxygen (pO2), and the energy molecule, Adenosine triphosphate (ATP), in blood, thus increased performance can be expected.
Consumers and end-user associate high levels of oxygen with functional benefits such as increased levels of energy, focus and improved recovery. Marked surveys performed by a global beverage company (n=500) shows that consumers are positive to oxygenated beverage as a natural alternative. The product ranges where this technology scores high is in sports-, natural- and energy drinks, proving a high demand for such a beverage on the market.
The technology offers:
• Up to 70 mg/l dissolved oxygen in cans
• Shelf life of 12 months
• Low barrier to integrate at beverage plants
• Scalable system
• Easy to sanitize
• Low running costs
• High stability of dissolved oxygen
• Natural energy
Potential partners are companies looking for better and more cost-efficient technology, or innovative products that complements their current portfolio.
The company wants to out-license their innovative technology, provide support and technical assistance to suitable beverage companies . The technology can be easily implemented to the client beverage company’s manufacturing facility/production line to enhance their product portfolio.