The first paella cooking & catering school company in Mallorca and the Balearic Islands is based on five step-by-step on how to cook an artisan paella. The objective of the class is to learn: the story about rice and paella, tools and how to use them, ingredients and how to choose, cut and cook them and presentation of the final product.
However the company also operates as catering paella services cooked on the spot or delivered.
Partnerships under commercial agency agreements are sought.
Cooperation plus value:
Their new products innovation covers different societal demands; having introduced healthy/gluten free and vegan only gourmet product adapted for both gastronomy and consumer segments.
Their ability for adapting to new recipes, complying with technical and security requirements, adjusted time to market and price quality ratios are highlighted by its clients and customers.
The quality assurance and food security issues are pillars of the paella catering business, technical experience, up to date equipment and solid know how.
Cooperation stage dev stage:
The ideal commercial agents should already be within a wide network of European catering and culinary school events.
The market is currently in Spain, but the company wants to expand into Europe and other countries are welcomed.
For this reason, the company is looking for commercial agents with experience within culinary schools, food deliveries, catering, hotel-related apps, etc.,