Peruvian company with more than 40 years engaged in the transformation and commercialisation of Andean crops, such as kiwicha (amaranth), quinoa, beans, maca and cocoa, making them products of high nutritional value for the consumption of Peruvians and the world.
The company has two processing plants located in Juliaca and Lima. They work hand in hand with farmers of Juliaca, Puno, Cusco and Huancayo for obtaining and storing the grains, paying special attention to the quality of them. These grains are taken to the Juliaca plant where the primary processing of Andean grains is mainly carried out, which are then sold to the plant in Lima for secondary processing and obtaining products with higher added value. Both plants have HACCP certification (Hazard Analysis and Critical Control Points), which guarantees food safety from hazards in production processes..
The company has material available in the products it produces, such as Pearled quinoa, quinoa & rice, hot chocolate flavor bar, instant chocolate, drink mix, instant beverages, creams, instant quinoa flakes, pop cereal, quinoa banana bar and cookies with quinoa.
The company is looking for European distributors in order to develop long-term agreements.