The history of this Polish dairy cooperative begin in the 1925, when a group of local farmers established cooperative in Drugnia (south-east Poland) dedicated to the purchase of milk, which was then processed into butter and distributed to dealers. During the turbulent years of the war and occupation the cooperative was alternately nationalized and privatized. Since 1957 the cooperative has been operating in its present form.
The main dairy products are butter - 83% fat content; sour cream; semi-fat cottage cheese – without preservatives; cheese type Mozzarella - perfect for salads, pizzas and casseroles.
Products do not contain preservatives and have short shelf-life. Large part of the production is handmade. Products are different weight and packaging customized to the needs of the client.
The products are certified with ‘Quality Tradition’ certificate and have been awarded several times.
The products are suitable for healthy food stores and HoReCa sector. Distributors and partners willing to subcontract production under their name are sought.