This company is the first and only manufacturer of powdered concentrated juice of Jerusalem artichoke with vitamin C in Poland. The juice is produced using a patented method of acquisition.
The offered product is a powder concentrate of Jerusalem artichokes in the casing of vitamin C, which due to its advantages and suitability for human food chain can be used in the treatment and prevention of many diseases and illnesses. Jerusalem artichoke has exceptional properties. It can be used to prevent digestive disorders or cardiovascular diseases. It has also been proven that it can help lose weight. Furthermore, due to the presence of inulin, it is recommended for diabetics in order to reduce the level of glucose in the blood. The edible part of the plant are tubers. They have a sweet, nutty taste, comparable to globe artichoke or Brazil nuts. Inulin contained in tubers is used as a raw material for the preparation of the fructose syrup - sugar replacement in bread, jam, dairy products, frozen desserts or beverages. In food technology it is used as a substitute for fat in confectionery products (production glace, lean decoration on products).
The company has a clear vision of making healthy products that reflects modern customer needs. They use natural resources in the most efficient way in an environmentally and socially responsible way.
The results of the ongoing research on the beneficial properties of Jerusalem artichoke confirm its marketability in form of dietary supplements. In that connection, the manufacturer sees a great potential in this product and seeks wholesale recipients (e.g. drug stores, supermarket chains) in the EU countries to cooperate based on a distribution services agreement. International partnership will be beneficial for both parties: the distributor will obtain a healthy product from a plant that is just starting to gain in popularity around Europe and may generate considerable profit from sales, while the manufacturer expects to enter a broad market and reach clients interested in supplementing their diet with products of natural origin.