The Portuguese company has started in 1975 processing and marketing frozen products. The company's founders and key people have long experience in processing and distributing frozen products.
The brand appeared in the frozen fish market, still as a small primary industry through its founder. Currently the company has a cold capacity of 3000 m3, concentrating its attention on the processing and commercialization of frozen fish, shellfish and cephalopods.
The company cuts and packaging processed product of more than 30 species, using HACCP control system.
The company wants to grow in international markets and is looking for distributors in the food industry.
The aspects most sought by consumers highlight the qualities related to the freshness, quality, flavor and nutritional values of the products. This company specializes in wholesale processing and distribution of many frozen products such as fish, seafood, burgers, bread, cod pies, croquettes, bread and cakes.
This was the response used by the company as the main strategy to grow and satisfy their customers, thus achieving success in this market in which it is inserted.
All this combined with the most modern distribution logistics allows the company to cover and support the entire customer area on the West Coast of Portugal.
More recently, due to the constant changes in the market, the company has started putting the product into strategic partners, becoming an international operator with a main focus in the Horeca markets.
The company are looking for distributors and commercial agents with specialized knowledge and experience in the Horeca markets for frozen products in selected markets - Austria, Belgium, Germany, Switzerland, Iceland, Poland,Georgia, Japan, Israel, Tunisia and Turkey.