The Portuguese company is a small local agro-food manufacturer of dehydrated fruits and vegetables.
The company production started with the dehydration of pears and apples, but it has been extended to other fruit and vegetable varieties, such as persimmon, banana, mango, blueberry, kiwi, pomegranate berries, pineapple, orange, strawberry, tomato, red pepper, olives, purple onion, garlic, eggplant, courgette, leek, beetroot, orange sweet potato, carrot, mushrooms, mix of vegetables, and others.
Their final product is 100% natural, with no sugar, dyes or preservatives addiction.
Dehydrated fruits and vegetables have two major advantages for consumers: (a) conservation, the useful life increases for at least nine months, and (b) convenience, the product is always ready to consume and / or cooking.
Furthermore, the product is well differentiated in the flavor, texture and sustainability:
1 - Dehydrated at low temperature and for the fresh textures,
2 – It is given priority to the excesses of production, small fruits and vegetables or less beautiful for the market, but always with the highest quality and flavor.
3- There are two principal lines of packaging, in stand up kraft bags and bulk in small quantities, being the minimum quantity 1 kg for markets with sales by weight.
For more exclusive/premium markets, company can provide another packaging.
As part as their growing strategy, the company wishes to reach new international markets and is seeking for partners (distributors) in the food sector in Europe, Chile, Israel, Macao, Japan, Canada and Mexico, for distribution services agreements. These distributors should have specialized knowledge and experience in the market for organic and dehydrated foods.